miércoles, 8 de diciembre de 2010

tourism glossary 1

1. Reservation: 
an arrangement to secure accommodations at a restaurant or hotel, on a boat or plane, etc.

Rservation hotel

Juan work in the reservation of the hotel Riu

2. Drinks: to take water or other liquid into the mouth and swallow it; imbibe

drinks tropic

I like the tropical drinks

3.Bottle: a portable container for holding liquids, characteristically having a neck and mouth and made of glass or plastic.

plastic bottle

The bottle of water are healthy

4. Salad:

5. Cheese:a definite mass of this substance, often in the shape of a wheel or cylinder.
class of cheese

I love the melted cheese in the breakfast

6. Oysters:
any of several edible, marine, bivalve mollusks of the family Ostreidae, having an irregularly shaped shell, occurring on the bottom or adhering to rocks or other objects in shallow water.
Oysters to the plate
I'd like buy oysters to the plate

7. Steak:
chopped meat prepared in the same manner as a steak.
Steak with corn
Delicious steak with corn to butter

8. Restaurant: 
an establishment where meals are served to customers

restaurant extravagance

I like to go on weekends with my family to the restaurant to dine

9. Salmon:
a marine and freshwater food fish, Salmo salar,  of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn.
Salmon to oven with soy

Mrs. Ana  cooking salmon all friday

10. Dish: 
an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, esp. for holding or serving food.
dish white

Aura leaves clean the dish

a woman who waits on tables, as in a restaurant.
waitress beutiful

The waitresses of the restaurant are very kind
a person, esp. a man, who waits on tables, as in a restaurant.
Waiter restaurant

The waiter give a good customer service

12. Waiter:

13. Menu:
a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.

menu the day

That offer on the menu of the day

a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees.
Coffee with milk
The cafe this hot in the cup

15.Ice cream:
the dried and prepared leaves of a shrub, Camellia sinensis,  from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
Hot tea
You invite to take a cup of tea

17. Dessert:
cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
Dessert delicious
I like the sweet dessert
18. Cappuccino:
a hot beverage consisting of espresso coffee and steamed milk, often served with powdered cinnamon and topped with whipped cream.
cappuccino vanilla
delicious cappuccino
19. Meal:
the food served and eaten esp. at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.
Full meal
The meal of lunch is served
20. Bill:
a statement of money owed for goods or services supplied: He paid the hotel bill when he checked out.
a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs.
Ice cream for strawberry
In the ice have ice-cream flavors
a person, esp. a man, who waits on tables, as in a restaurant.
Waiter restaurant

The waiter give a good customer service

a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

Fruit salad

The fruit salads are natural